Large meat thermometer with 60mm dial

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ENQUIRY

This meat thermometer features a large Ø60 mm dial with a Ø5 x 102 mm stainless steel pointed probe. The unit indicates temperature over the range of 20 to 100 °C in 2 °C divisions. It provides an economical and relable means to ensure your meat and roasts are properly and safely cooked.

 

For accurate temperature measurement insert the unit into the thickest part of the meat or poultry.

 

The dial incorporates colour-coded markers for beef, lamb, pork and poultry for quick and easy reading.